http://www.jenniclayville.com/pizza-dough-tomato-sauce/ Jenni Clayville Wed, 08 Feb 2012 14:43:24 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.jenniclayville.com/pizza-dough-tomato-sauce/comment-page-1/#comment-6909 alece Sat, 28 Nov 2009 20:15:47 +0000 http://www.jenniclayville.com/?p=4214#comment-6909 can i just come over for dinner? can i just come over for dinner?

]]> http://www.jenniclayville.com/pizza-dough-tomato-sauce/comment-page-1/#comment-6732 Helen Fri, 20 Nov 2009 15:49:04 +0000 http://www.jenniclayville.com/?p=4214#comment-6732 Dear Jenni, Please send that pizza straight to my face. Thanks, Helen Dear Jenni,
Please send that pizza straight to my face.
Thanks,
Helen

]]> http://www.jenniclayville.com/pizza-dough-tomato-sauce/comment-page-1/#comment-6674 Crystal Renaud Thu, 19 Nov 2009 01:59:38 +0000 http://www.jenniclayville.com/?p=4214#comment-6674 and i miss your cooking. dang. and i miss your cooking. dang.

]]> http://www.jenniclayville.com/pizza-dough-tomato-sauce/comment-page-1/#comment-6664 jenni Wed, 18 Nov 2009 17:30:39 +0000 http://www.jenniclayville.com/?p=4214#comment-6664 375* to 400* - it usually depends on how much stuff i put on there :) 375* to 400* – it usually depends on how much stuff i put on there

]]> http://www.jenniclayville.com/pizza-dough-tomato-sauce/comment-page-1/#comment-6663 jphogan Wed, 18 Nov 2009 17:21:56 +0000 http://www.jenniclayville.com/?p=4214#comment-6663 Looks awesome! What's the time and temp for baking the pizza though? Looks awesome! What’s the time and temp for baking the pizza though?

]]> http://www.jenniclayville.com/pizza-dough-tomato-sauce/comment-page-1/#comment-6662 jenni Wed, 18 Nov 2009 17:13:56 +0000 http://www.jenniclayville.com/?p=4214#comment-6662 surprisingly, no. i've tried a few other recipes... and the ones without yeast seem to bounce back way more than this recipe. surprisingly, no. i’ve tried a few other recipes… and the ones without yeast seem to bounce back way more than this recipe.

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